Just before serving, scatter over the chopped parsley. Roast for 30–35 minutes, or until the potatoes and the chicken are cooked (the chicken is cooked through when the juices run clear when pierced in the thickest part with a skewer).Ĭover the roasting tray with aluminium foil and set the chicken aside to rest for 10–15 minutes. Give the chicken a final coating of marinade and season, to taste, with salt and freshly ground black pepper. Tip the potatoes into the roasting tray, then place the marinated chicken breasts on top of the potatoes. When the chicken has marinated, preheat the oven to 200C/180C Fan/Gas 6.Īrrange the rosemary sprigs and lemon slices in the bottom of a roasting tray. Lemon Pepper Chicken is chicken marinated in a mixture of spices, lemon juice, lemon pepper, garlic and olive oil and then sauted it until tender and juicy. Pour the marinade over the chicken breasts and let them marinate in the refrigerator for 30 minutes. Prep this a little in advance before you want to start grilling. Since we are using 1/2 a cup of lemon juice, this isn’t a marinade where we can just set it and forget it. After 2 hours, the acid can break down the chicken and ruin the texture of the chicken. Heat the oil in a large heavy-bottomed oven-proof skillet over medium-high heat. You can marinate chicken in lemon juice for up to 2 hours. Cut the chicken breasts in half lengthwise or if using small chicken breasts keep them whole. Rub the chicken breasts with lemon pepper and garlic powder.
Lemon pepper chicken cracked#
Cover the bowl with cling film and chill in the fridge for at least 10 minutes and up to two hours. Mix the honey, mustard, pressed garlic, cracked black pepper and lemon juice and zest in a small bowl.
For the marinade, mix together all the marinade ingredients in a bowl until well combined.įor the lemon pepper chicken, rub some of the marinade into the scored chicken, then place the chicken breasts in a bowl and pour over the remaining marinade. Chicken breast fillets marinated in lemon juice, black pepper, sea salt, herbs and lemon zest 35 MINUTES OVEN COOK.
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